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Resepi protein bar - Potatoes au Gratin (Dauphinoise)


Potatoes au Gratin (Dauphinoise)




Hers is slightly more fiddly to put together, involves scattering finely diced butter on each layers which I simplified by melting , only rubs garlic on baking dish I use 2 whole cloves , and she uses less cheese..




Potatoes au Gratin (Dauphinoise)




Pour over reserved cream, top with cheese, cover with cling wrap.






Potatoes au Gratin (Dauphinoise)





Potatoes au Gratin (Dauphinoise)


America — Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect.


Potatoes au Gratin (Dauphinoise)





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Description: Though having said that, a mandolin will make short work of it….

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Views: 3259 Date: 07.05.2022 Favorited: 4 favorites
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How to make potatoes au gratin Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer.
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So I ask you again: Potatoes au Gratin?

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