Supplementation of conventional therapy with the novel grain Salba Salvia hispanica L.
Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate.
Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study.
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba Salvia Hispanica L.
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba Salvia Hispanica L.
Chia seeds contain 6.72 g of polyunsaturated fatty acids (PUFAs) per serving. This includes Omega-3 and Omega-6. Researchers are still learning about how PUFAs affect health,.
Our Registered Dietitian’s Top Pick. Our Registered Dietitian and Health Nut chooses chia seeds as a top pick because of their overall nutrition package including: healthy fats, fiber, and minerals. In fact, just one tablespoon of chia seeds provides nearly 20 percent of your daily fiber goals. Plus, chia seeds are rich in essential fatty.
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