Cream caramel pudding - Creme Caramel

Simmer over moderately low heat until the mixture thickens slightly and deepens in color, about 10 minutes.

Pour this into the prepared caramel lined ramekins.

How Make Cream Caramel (Pudding)

Transfer to the pan and let it cool.

After about 38 to 40 minutes of baking, you need to test it.

It will keep for about 2 days in the fridge, and then the texture will get really dense and won't be as pleasant.

The best part about custard pudding made with gelatin is that you can enjoy the silky panna cotta texture with rich custard flavors, just like the regular Crème Caramel.

If somehow you end up taking a long time to do the following process and the gelatin has set into a solid, you will need to melt it back into a liquid with a double boiler again.

Gently shake the saucepan to evenly distribute sugar and do not touch until the mixture starts to turn golden brown.

I was so intimidated by this dessert and only ate it when my mom made it for us growing up.

Creme Caramel

Description: If your pan is thicker, you'll be able to fit all of the custard in.

Views: 992 Date: 02.11.2022 Favorited: 113 favorites
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